Required Continetal Chef - Pune by Hamley

Key Responsibilities:

• Manage daily hospitality operations and ensure high-quality guest service.
• Handle guest inquiries, reservations, check-ins/check-outs, and complaint resolution.
• Coordinate with food & beverage, and other departments for smooth operations.
• Maintain cleanliness, safety, and service standards across the facility.
• Organize events, meetings, and guest-related activities when required.
• Monitor customer feedback and implement service improvements.
• Maintain records, reports, and operational documentation.